The impossible has occurred: Spring is making its way to DC!! Or at least it felt that way yesterday…
In honor of the END of winter (we know, we know…from our blog to G-d’s ear), enjoy this spring-y recipe from Real Simple Magazine!
- In a medium bowl, combine the mint, capers, shallot, zest, oil, salt, and pepper.
- Add the peas and goat cheese and toss gently. Serve at room temperature.
Hate peas? Look for recipes that favor spring produce like:
Artichokes, Arugula, Asparagus, Beets, Bok Choy, Carrots, Fava Beans, Herbs, Salad Greens, Radishes, Rhubarb, and Spinach!