Sometimes even FITgals need to indulge. This is a favorite “dessert” that feels and tastes like the real deal, but with significantly fewer calories. (It is 5 points for those of you following the Weight Watchers Program).
1 1/4 cup(s) all-purpose flour
1/2 cup(s) unpacked brown sugar
1/2 tsp table salt
1/2 tsp baking soda
1/4 tsp baking powder
3 tsp canola oil
1 large egg(s), beaten
2 large egg white(s), beaten
3 large banana(s), ripe (sub frozen bananas if you have them)
1 cup(s) uncooked old fashioned oats
* 1/2 cup dark chocolate nips optional *
- Preheat oven to 350°F. In a large bowl, stir together dry ingredients. Add oil and eggs; mix thoroughly.
- In a smaller bowl, mash bananas with a potato masher or fork. Add bananas and oatmeal to batter.
- Spray a loaf pan with cooking spray (Use Spectrum Organic if possible). Pour batter into pan and bake until top of loaf is firm to touch, 45 to 55 minutes (**may take longer depending on the oven). Remove from oven and allow to cool in pan for 5 minutes. Flip out and cool on a wire rack for another 10 minutes.